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Roast Prime Rib of Beef or Sirloin (Christmas) Roast

Recommended Cooking Instructions

  • Preheat oven to 450°
  • Rub with olive oil, seasonings of choice
  • Place in oven at 450° for ten minutes
  • After ten minutes, turn oven temperature down to 300°
  • Roast in oven for eighteen minutes per pound
  • Check for doneness – Roast should be taken out when internal temperature is 120°
  • Rib will continue to cook (carry-over cooking), and temp will rise another 15 degrees
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