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Beef Tenderloin

Recommended Cooking Instructions

  • Preheat oven to 450°
  • Allow meat to reach room temperature before placing in oven
  • Rub with olive oil, seasonings of choice
  • Place in oven at 450° for ten minutes
  • After ten minutes, turn oven temperature down to 300°
  • Roast in oven for 25 minutes at 300°
  • Check for doneness – Roast should be taken out when internal temperature is 120°
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