Beef Tenderloin

Recommended Cooking Instructions

• Preheat oven to 450°
• Allow meat to reach room temperature before placing in oven
• Rub with olive oil, seasonings of choice
• Place in oven at 450° for ten minutes
• After ten minutes, turn oven temperature down to 300°
• Roast in oven for 25 minutes at 300°
• Check for doneness – Roast should be taken out when internal temperature is 120°