Roast Prime Rib of Beef or Sirloin (Christmas) Roast

Recommended Cooking Instructions

• Preheat oven to 450°
• Rub with olive oil, seasonings of choice
• Place in oven at 450° for ten minutes
• After ten minutes, turn oven temperature down to 300°
• Roast in oven for eighteen minutes per pound
• Check for doneness – Roast should be taken out when internal temperature is 120°
• Rib will continue to cook (carry-over cooking), and temp will rise another 15 degrees